Sausaji grilled Taiwan sitere na Taiwan ma bụrụ ndị a hụrụ n'anya nke ukwuu.Sausaji grilled nke Taiwan na-atọ ụtọ ma nwee ụtọ ụtọ pụrụ iche;a na-ejikarị soseji eme ya, a pụkwara imi ya, sie ya ma ọ bụ ghee ya mgbe a na-eri nri.Ọ bụ nri ntụrụndụ kwesịrị ekwesị maka oge ọ bụla.Nri anụ;Sausaji grilled Taiwanese omenala na-eji anụ ezi dị ka ihe bụ isi ihe, mana anụ ehi, anụ anụ na ọkụkọ bụkwa ihe a na-anabata, ga-enwerịrị abụba kwesịrị ekwesị, ụtọ ya nwere ike ịdị iche iche. ụmụaka na ndị inyom dị ka ndị isi ndị na-azụ ahịa n'ihi agba ọhụrụ ya na mmiri mmiri, ihe na-egbuke egbuke ma dị ụtọ, ụtọ na-atọ ụtọ. iji chekwaa.Enwere ike rie ya ma ree ya site na igwe soseji na-agbagharị agbagharị n'ụlọ ahịa, nnukwu ụlọ ahịa na ebe ndị mmadụ na-akwaga, ma ọ bụ eghe ya ma rie ya n'ụlọ.Usoro iri nri dị mfe ma dị mma.Ka ọ dị ugbu a, mmepụta na ịre ahịa nke sausaji grilled Taiwan na-agbasa na mba niile, atụmanya mmepe na-enweghị njedebe.
1. Akụrụngwa achọrọ
anụ grinder, blender, soseji igwe, fumigation oven, agụụ nkwakọ igwe, ngwa ngwa friza, wdg.
2. Usoro eruba
Kpochapụ anụ ezi → mincing → marinating → ihe na-akpali akpali → enema → knotting, → kpọgidere → ihicha → esi nri → jụrụ oyi → ngwa ngwa kefriza → nkwakọ ngwaahịa agụụ → nyocha na nkwakọ ngwaahịa → nyocha ịdị ọcha na refrigeration
3. Isi ihe nhazi
3.1 Nhọrọ nke raw anụ
Họrọ anụ ezi (nke oyi kpọnwụrụ) sitere na mpaghara ọrịa na-efe efe nke gafere nyocha ahụike anụmanụ yana oke abụba ezi kwesịrị ekwesị dị ka anụ ezi.N'ihi obere abụba anụ ezi anụ ezi, ịtinye oke abụba kwesịrị ekwesị nke nwere nnukwu abụba nwere ike imeziwanye uto, ísì na nro nke ngwaahịa ahụ.
3.2 anụ ala
Enwere ike ịkpụ anụ anụ ahụ n'ime cubes na igwe dicing, nke nha ya bụ 6-10mm square.Onye na-egwe nri nwekwara ike ịkụ ya.Efere ntupu nke anụ anụ kwesịrị ịdị 8mm na dayameta.Tupu a na-egweri anụ ahụ, ọ dị mkpa iji chọpụta ma efere sieve metal na agụba dị na nkwekọrịta dị mma, a na-eme ka okpomọkụ nke akụrụngwa dị jụụ ruo 0 Celsius C ruo -3 Celsius C, nke nwere ike ịkụnye anụ ezi na abụba. abụba n'otu n'otu.
3.3 Akwụsịla
Tinye nnu, sodium nitrite, phosphate compound na 20kg nke abụba na mmiri ice na anụ ezi na abụba n'ụzọ kwesịrị ekwesị iji jikọta nke ọma, kpuchie elu nke akpa ahụ na oyi akwa nke ihe nkiri plastik iji gbochie mmiri na-ekpo ọkụ ka ọ daa ma metọọ njupụta anụ ahụ, na Debe ya n'ụlọ nkwakọba ihe dị ala na 0-4 Celsius C Marinate maka ihe karịrị awa 12.
3.4 Efrata na ịkpali
3.4.1 Ntụziaka: Were 100kg nke anụ ezi dị ka ihe atụ, 100kg nke No. 1 anụ (ma ọ bụ 15kg nke anụ ezi, 85kg nke No. 2 anụ), 2.5kg nke nnu, 750g nke P201 compound phosphate, 10kg nke ọcha shuga. , 650g nke monosodium glutamate, 80g nke iso-VC sodium, cala 600g nke gluu, 0.5kg nke soybean protein dịpụrụ adịpụ, 120g anụ ezi mmanụ dị mkpa, 500g nke soseji ose, 10kg nke nduku starch, 6kg nke ọka kwesịrị ekwesị gbanwere starch. osikapa yist na-acha ọbara ọbara (ọnụahịa 100 agba), na 50kg nke mmiri ice.
3.4.2 Ịgwakọta: Jiri nlezianya tụlee ngwa ndị achọrọ dị ka usoro nhazi ahụ si dị, buru ụzọ wụsa anụ ahụ e tere mmanụ n'ime mixer, kpalie maka nkeji 5-10, wepụ protein nke nwere nnu na anụ ahụ kpamkpam, wee tinye nnu, sugar, monosodium. glutamate, Sausage ngwa nri, mmanya ọcha na ngwa ndị ọzọ na oke mmiri mmiri kwesịrị ekwesị na-akpali akpali nke ọma ka ọ bụrụ njupụta anụ.N'ikpeazụ, tinye ọka ọka, starch nduku, na mmiri akpụrụ mmiri nke fọdụrụ, kpalie nke ọma, ma kpalie ruo mgbe ọ ga-arapara ma na-egbuke egbuke., N'oge dum edemede usoro, okpomọkụ nke anụ ndochi kwesịrị mgbe niile na-achịkwa n'okpuru 10 ℃.
3.5 Lavation
A na-eji soseji anụ ezi na anụ atụrụ nwere dayameta nke 26-28mm ma ọ bụ mkpuchi collagen nwere dayameta nke 20-24mm.N'ozuzu, ọ ka mma iji soseji protein nke nwere dayameta apịaji nke 20mm maka otu ịdị arọ nke 40g, na njuputa ogologo bụ ihe dịka 11cm.Ọ ka mma iji soseji protein nke nwere dayameta mpịaji nke 24mm maka otu ịdị arọ nke 60g, na ndochi ogologo bụ ihe dịka 13cm.Ogo nke soseji nke otu ịdị arọ ahụ metụtara ndochi mma , igwe enema dị mma iji ngwa kink vacuum enema akpaka.
3.6 tie, kwue
Akpụkpọ ụkwụ kwesịrị ịdị n'otu ma kwụsie ike, eriri afọ kwesịrị idobe ya nke ọma mgbe ọ na-ekokwasị ya, eriri afọ ekwesịghịkwa ịgbachitere ibe ya, debe ebe dị anya, hụ na ihicha na ikuku ikuku, ma adabereghị na ihe na-acha ọcha mgbe ị na-abụ abụ.
3.7 ihicha, nri
Tinye sausaji jupụtara n'ime oven na-ekpo ọkụ iji kpoo na esi nri, ikpo ọkụ: 70 ° C, oge ihicha: nkeji 20;mgbe ihichachara, enwere ike sie ya, nri okpomọkụ: 80-82 ° C, oge nri: 25 nkeji.Mgbe esichara nri, a na-ahapụ uzuoku ahụ ma mee ka ọ dị jụụ n'ime ụlọ okpomọkụ na ebe ikuku na-ekpo ọkụ.
3.8 Ịdị jụụ (ịjụ oyi)
Mgbe okpomọkụ ngwaahịa dị nso na ụlọ okpomọkụ, banye ozugbo n'ime ụlọ dị jụụ maka tupu oyi.Okpomọkụ tupu oyi na-achọ 0-4 ℃, na okpomọkụ nke soseji center bụ n'okpuru 10 ℃.Ekwesịrị iji igwe ikuku dị ọcha mee ka ikuku dị n'ime ime ụlọ ahụ dị jụụ manye mmanye.
3.9 nkwakọ ngwaahịa oghere
Jiri akpa nkwakọ ngwaahịa oyi kpọnwụrụ akpọnwụ, tinye ha n'ime akpa oghere n'ígwé abụọ, 25 kwa oyi akwa, 50 kwa akpa, ogo oghere -0.08Mpa, oge agụụ ihe karịrị 20 sekọnd, akara ahụ dịkwa mma ma kwụsie ike.
3.10 na-ajụ oyi ngwa ngwa
Bufee sausaji grilled Taiwan nke juru n'ọnụ n'ụlọ nkwakọba ihe na-ekpo ọkụ ngwa ngwa maka friji.Okpomọkụ dị n'ime ụlọ ahụ na-ekpo ọkụ na-adị n'okpuru -25 Celsius maka awa 24, nke mere na etiti okpomọkụ nke sausaji grilled Taiwanese na-agbada ngwa ngwa n'okpuru -18 Celsius ma pụọ na ụlọ nkwakọba ihe na-ekpo ọkụ ngwa ngwa.
3.11 Ogo nyocha na nkwakọ ngwaahịa
Nyochaa nha, ịdị arọ, ọdịdị, agba, uto na ihe ndị ọzọ na-egosi sausaji grilled Taiwan.Mgbe ịgafe nyocha ahụ, a ga-ebuba ngwaahịa ndị ruru eru n'ime igbe.
3.12 Nleba anya ọcha na refrigeration
chọrọ ndeksi ịdị ọcha;ngụkọta ọnụ ọgụgụ nke nje bacteria na-erughị 20,000 / g;Otu Escherichia coli, adịghị mma;enweghị nje bacteria pathogenic.A na-echekwa ngwaahịa ndị ruru eru na friji n'okpuru -18 ℃, na ngwaahịa okpomọkụ dị n'okpuru -18 ℃, na nchekwa oge bụ banyere 6 ọnwa.
Oge nzipu: Mee-20-2023